Black Tea
Black Tea
Black tea is a completely oxidized (fermented) tea made from leaves plucked from black tea plants.Generally,it produces refreshing red soups with stronger flavor than the less oxidized teas.Unlike green tea, black tea retains its flavor for several years and may produce greater tastes under appropriate stocking.Brewing at higher temperature boiled water would not make the tea bitter, but longer steeping times will bring the bitter taste and the color easily turn dark-red.
Caffeine Content: Half the caffeine of coffee
Yunnan Keemum Black Tea
1.Material:Strong and bold leaves of wild tea plants from Yunnan province
2.Certification:IMO and NOP organic certificated by BCS
3.Description:This black tea is made from strong and bold leaves in high mountains where the leaves stand low temperature and long growing period before plucking.The liquor is strong and thick and comes with a distinct hint of full-bodied fragrance.The premium tea starts with a sweet,mellow and refreshing taste and lasts the sweetness and fragrant aroma for a long time.
4.Tasting Notes:Strong and thick and comes with a distinct hint of full-bodied fragrance.It starts with a sweet,mellow and refreshing taste and lasts the sweetness and fragrant aroma for a long time.
Yunnan Black Tea Fanning
1.Material:Strong leaves used for black tea, from Yunnan Province
2.Certification:EU standard and organic
3.Description:The fanning is made from strong leaves and cut into fine pieces in dark brown.The brilliant red liquor is smooth and slips over the lips,with subtle full-bodied fragrance,thick and mellow taste, strong and lasting sweetness.It can be brewed for 5-6 times for the pleasant aroma is strong and persistent.
4.Tasting Notes:It is smooth and slips over the lips,with subtle full-bodied fragrance,thick and mellow taste, strong and lasting sweetness.
Shipment
By Courier:Small orders by express delivery
By Air:Less than 100kg or less than 1cbm
By Ocean
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Payment
1.Payment term: 100% payment in advance;
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