Loose Tea Smoky Lapsang Souchong Black Tea

Black Tea

1. Black tea is a completely oxidized (fermented) tea made from leaves plucked from black tea plants. Generally, it produces refreshing red soups with stronger flavor than the less oxidized teas.Unlike green tea, black tea retains its flavor for several years and may produce greater tastes under appropriate stocking.
2. Brewing at higher temperatures would not make the tea bitter, but longer steeping times will bring the bitter taste.
3. Caffeine Content: Half the caffeine of coffee

SMOKY LAPSANG SOUCHONG BLACK TEA

1. Material:Tender buds of wild tea plants from Wuyi Mountain, Fujian Province.
2. Certification: EU standard
3. Description: The first popularized Chinese tea in history. Traditional process brings out a lasting smoky flavor to the tea. The amber red liquor is soft and smooth like honey, slightly sweet and comes with a dried fruit fragrance in the aftertaste.
4. Tasting Notes: With lasting smoky flavor, soft and smooth like honey, slightly sweet and comes with a subtle fruit aroma in the aftertaste.

SHIPMENT

• By courier: Small orders by express delivery
• By air: Less than 100kg or less than 1cbm
• By Ocean:
• UPS

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